Steak & Malbec

A celebration of Argentina’s beloved dining traditions with an abundance of meat and flowing wine.

Raw, stripped-back interiors and white tiles are gently illuminated by the glow of candlelight, transporting guests to the vibrant euro-centric neighborhoods of Buenos Aires. Our young team, dressed in traditional butcher coats, ensure warm, professional service to a soundtrack featuring Spanish interpretations of classic pop songs adding layers of nostalgia and soul to an evening where guests on adjoining tables may well become new friends.

About

THE FOOD

At the heart of the menu are premium Argentinian beef cuts, sourced from grass-fed cattle raised on the expansive pastures of the Argentine Pampa, and selected from the renowned Aberdeen Angus breed, distinguished for its exceptional marbling, tenderness, and depth of flavor. Don Pedro also showcases an in-house charcuterie program, freshly prepared daily. Overall, the culinary experience is designed to be approachable yet refined, bridging the gap between a classic neighborhood bodegón and a high-end contemporary steakhouse.

FOOD

THE WINE

The wine is a dedicated exploration of Argentina’s signature grape. Moving beyond the  traditional styles of Malbec, the list masterfully balances freshness and drinkability with a deep respect for terroir and Argentina’s diverse regional topography. With a nod to some of  the country’s  boutique wineries who champion a new wave of winemaking,  Don Pedro’s wine selection remains vibrant, approachable and deeply comforting, perfectly aligning with the restaurant's hip but accessible neighborhood atmosphere.

MALBEC
DRINKS